Bentendo said...
"welcome. can you send me a recipe for haggis?"

Yes.

Although there are many recipes, it is normally made with the following ingredients: sheep's 'pluck' (heart, liver, windpipe and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour.

Sounds disgusting doesn't it?

It's the same thing as sausages but generally the almighty sausage makers keep this to themselves after they realised that after everyone knew what haggis was, no one bought it. Sausages are similar, they have all those things and also eyes and hoofs. And instead of stomach they traditionally use intestines... I suppose they usually use aftificial intestine now.


[POSTED BY ADAM]